Hot Chocolate 1

Hot Chocolate 1

CarbsPerServing:13 total recipe

Ingredients:
2 tablespoons unsweetened cocoa 2 tablespoons water
2 teaspoons vanilla 5 packages artificial sweetener

How to Prepare:
Combine cocoa, sugar substitute, and water.
Mix well, and cook over medium heat stirring constantly until it
boils. Stir in vanilla. Store in refrigerator.
Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.
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